閉店 海鮮肉料理　あきら

Contact Information

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Please feel free to contact us regarding your budget and course content.TEL: 050-5486-7296

Enjoy the bounty of Ishigaki Island! We welcome you with carefully selected meat and fish ingredients.

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Our restaurant is a seafood and meat izakaya where you can enjoy Ishigaki beef, the rare Misaki beef, and fresh fish caught in nearby waters.Conveniently located just a 5-minute walk from Ishigaki Island's remote island terminal, the island's gateway, we offer a wide variety of island vegetables, Okinawan cuisine, and other dishes that add color to the island dining table.

Ryukyu tatami seating available for groups of up to 30 people, including tour groups.

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The tatami room, surrounded by the warmth of Ryukyu tatami mats, is available for groups of two or more.We can accommodate up to 30 people by connecting two tables that seat six people, two tables that seat four people, and two tables that seat two people.It's a perfect space for large banquets.Enjoy island cuisine in a relaxing tatami room.*Please make reservations by phone for parties of 7 or more.

We warmly welcome customers with children!

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In addition to complimentary drinks and various cutlery options, we have created an environment that is easy for families with children to use, including tatami rooms with Ryukyu tatami mats and completely private rooms.---Akira's Drink Service Special Offers♪ ★Drinks are free for children aged 5 and under! ★Drinks are available for 100 yen per glass for elementary school children and younger!

[Meal only] "Ishigaki Beef Meat-Sprinkled (Loin) Set" Limited to 10 servings per day! A special meal made with luxurious Ishigaki beef loin

3278 yen(税込)

Limited to 10 meals per day.A special menu that can only be enjoyed during premium time."Ishigaki Beef Loin" is made with a generous amount of carefully selected Ishigaki beef loin, and is a blissful dish that perfectly balances the soft texture with the sweetness of the fat and the umami of the lean meat.We offer two types of sauce: the rich and flavorful "rich miso flavor (recommended)" and the clean and elegant "soy sauce flavor + salted kelp."This luxurious set includes raw eggs, condiments, pickles, soup, and even dashi for ochazuke.

[Meal only] "Ishigaki Beef Meat-Massaged Top (Zabuton) Set" Limited to 10 servings per day! Enjoy the rich flavor

4378 yen(税込)

Limited to 10 meals per day.The special "Ishigaki Beef Meat-Massaged Zabuton Set" is only available during premium time.This luxurious dish uses the "zabuton" part of the shoulder loin, which is the part that is most likely to have marbling, and is an exquisite blend of the sweetness of the fat and the savory flavor of the lean meat.You can choose from two flavors: the rich and full-bodied "rich miso flavor (recommended)" and the elegant and refreshing "soy sauce flavor + salted kelp."In addition to raw eggs, condiments, pickles, and soup, we also offer dashi for ochazuke.

Ishigaki beef tempura

3278 yen(税込)

Meat tempura made from the top shoulder loin, commonly known as "zabuton."This exquisite dish is crispy and juicy, filling your mouth with the delicious flavor of Ishigaki beef.

Ishigaki Beef A4 diced steak

2838 yen(税込)

Diced steak made with Ishigaki beef is also a luxurious dish!

Ishigaki beef hamburger steak

1408 jpy(税込)

Akira's special hamburger steak is made with 100% Ishigaki beef.We use a generous amount of carefully selected Ishigaki beef, and deliberately grind it coarsely to bring out the maximum flavor.It has a firm texture that comes from being coarsely ground, and rich juices that overflow with every bite, allowing you to enjoy the original aroma and deep richness of Ishigaki beef with every bite.

Grilled Ishigaki beef rib roast

4290 yen(税込)

Ishigaki Beef is the southernmost Japanese black beef.Among them, the rib roast is a cut that has been carefully selected.It has a moist and smooth taste and the sweet aroma of the meat itself spreads throughout the mouth.

Misaki beef top round sushi (2 pieces)

748 yen(税込)

A set of two exquisite pieces of meat sushi made with generous amounts of high-quality Misaki beef thigh meat.The carefully sliced thigh meat has a refined flavor and a soft texture, and the more you chew it, the deeper, rich flavor that is unique to Misaki beef spreads.One of the attractions is that you can choose from three different seasonings to suit your taste: "grilled ponzu sauce," "salted wasabi," and "sukiyaki style."A refreshing finish with seared ponzu sauce.Salted wasabi with an exquisite aroma.A satisfying sukiyaki-style dish.You can enjoy the different flavors of each.

Misaki beef top loin sushi (2 pieces)

1078 jpy(税込)

You can choose from three flavors: seared ponzu, salted wasabi, and sukiyaki-style.

Misaki Beef Sushi Tasting Set (Top Loin, Top Round) 4 Pieces (2 Pieces of Each)

1738 jpy(税込)

A tasting set of two pieces each of top loin and top thigh.

Misaki beef carpaccio

1815 jpy(税込)

Full of flavour and juicy finish.The caper accents are sure to whet your appetite.

Misaki beef top loin grilled sukiyaki

2178 jpy(税込)

Lightly searing the loin brings out its aroma, and the fragrant aroma will whet your appetite.The dish is finished off with a sweet secret sauce that has been passed down through generations.The special sauce, made to bring out the full flavor of Misaki beef, has an exquisite balance of sweetness and richness, making it an excellent match with the meat.The fragrant grilled flavor, tender loin, and deep flavor of the sauce combine to create a blissful bite.

Misaki Beef Special Belly Grilled for Stamina

1188 yen(税込)

Recommended as a side dish or snack! The rich flavor makes it perfect with alcohol or rice.

Misaki beef garlic rice

968 yen(税込)

The fragrant garlic flavor will whet your appetite and make this dish addictively delicious.

Grilled horumon Akira (white miso)

1518 yen(税込)

It is finished with a rich flavor using white miso with a gentle sweetness.

Grilled red horumon Akirayaki (garlic and chili pepper)

1518 yen(税込)

A must-try for hormone lovers!

Goya Chanpuru

825 yen(税込)

By frying bitter gourd with island tofu and eggs, it becomes easier to eat and is so tasty you won't get tired of eating it every day.

Mozuku Tempura

638 yen(税込)

"Mozuku Tempura" is made with a generous amount of mozuku, a popular Okinawan specialty ingredient.Its greatest appeal is its unique crunchy and sticky texture, with a crispy outside and the pleasant stickiness that only mozuku seaweed can provide inside.Once you try this popular delicacy, many people become addicted to its mysterious harmony.The fragrant aroma of the freshly fried tempura and the flavor of the mozuku seaweed that spreads with each bite create a gentle taste that seems to capture the bounty of the sea.

Mozu vinegar

462 yen(税込)

The special sanbai vinegar makes it incredibly refreshing and smooth.

Zaru mozuku seaweed

748 yen(税込)

Enjoy thick, crunchy mozuku seaweed in luxurious noodle soup!

Sea grapes (small bowl)

605 yen(税込)

Sea grapes are a type of seaweed called Caulerpa lentillifera, and are named after their shape, which resembles that of a bunch of grapes.

Lightly pickled island scallions [seasonal]

605 yen(税込)

Its crisp texture and moderate spiciness make it the perfect snack to go with alcohol.

Island scallion tempura (seasonal)

715 yen(税込)

By frying it as tempura, the spiciness is slightly reduced and the sweetness comes out.Sprinkling salt on it brings out the sweetness and makes it even better.It's not an ingredient you can eat all the time, but if you can, please enjoy it.

Purple sweet potato tempura (seasonal)

638 yen(税込)

Locally, it is known as umukuji (potato kudzu) tempura and is a dish enjoyed by people of all ages and genders.

Deep-fried Gurukun

748 yen(税込)

Gurkun (Japanese name: Takasago) is also designated as the prefectural fish of Okinawa.It's deep fried until crispy even down to the bone, so you can eat the whole thing from head to tail.

Jimami tofu

462 yen(税込)

Jimami is a type of peanut, and has a distinctive peanut flavor.It has a strong texture and a smooth mouthfeel.

Deep-fried Jimami Tofu

605 yen(税込)

The thick, creamy Jimami tofu is coated in batter and deep-fried, then served piping hot with a rich ginger-flavored broth.

Miyabuta pork offal stewed in miso

638 yen(税込)

"Miyabuta" is a safe and secure brand of pig from Ishigaki Island, produced by Miyara Pig Farm, which manages everything from piglet production to pork management.Its most distinctive feature is the sweetness of the pork fat.Ishigaki Island pork has many fans because it does not have the typical pork odor and has tender meat.

Wheat gluten and mozuku seaweed in egg yolk with chicken meatballs

748 yen(税込)

A recommended dish with a gentle flavor served in a piping hot pot.

Pork and egg salad

858 yen(税込)

Pork and egg, a part of Okinawa's food culture, is served on top of the salad.Enjoy the hot or cold texture and original onion dressing.

Somen Chanpuru

825 yen(税込)

The aroma of sesame oil and the spiciness of black pepper add accents to this appetizing dish.

Fu Chanpuru

825 yen(税込)

The chewy texture of kurumafu is addictive.

Tofu Chanpuru

825 yen(税込)

Okinawan cuisine popular among islanders.The added accent of bonito flakes brings out the flavor and aroma.

Chilled purple sweet potato noodles

638 yen(税込)

Chilled bitter melon noodles

638 yen(税込)

Fried noodles made with Yaeyama soba

825 yen(税込)

Yaeyama noodles are characterized by their thick noodles, which give them a firm texture that is different from regular yakisoba and make them addictive!

Yaeyama soba and Neapolitan

858 yen(税込)

Yaeyama Soba Napolitan Seafood and Meat Cuisine Akira_Yaeyama Soba Napolitan Made with Yaeyama noodles and accented with a soft-boiled egg, this is a traditional Neapolitan.This is one of our original recommended dishes.

Medium fatty tuna chopped

1078 jpy(税込)

This thickly sliced medium fatty tuna is packed with high-quality fat for a satisfying meal.The moment you put it in your mouth, a burst of delicious flavor spreads!

Today's assortment of 5 kinds of sashimi

2178 jpy(税込)

Lots of fun! Great value assortment!

Today's Assortment of 7 Types of Nigiri

2178 jpy(税込)

Please enjoy our fresh seafood made with carefully selected ingredients.

Deluxe seafood thick roll

1265 jpy(税込)

How about a delicious sushi roll made with plenty of seafood?

Seafood Carpaccio

1078 jpy(税込)

Carpaccio is an Italian dish consisting of seafood arranged and topped with olive oil, cheese, and sauce.*Types may change depending on the daily supply situation.

Seafood salad

1188 yen(税込)

This seafood salad, made with shrimp, octopus, tuna, and other seafood, is packed with vegetables and has the delicious flavor of seafood, making it the perfect accompaniment to alcohol.

Deep-fried Gurukun

748 yen(税込)

Gurkun (Japanese name: Takasago) is also designated as the prefectural fish of Okinawa.It's deep fried until crispy even down to the bone, so you can eat the whole thing from head to tail.

3 pieces of shrimp tempura

858 yen(税込)

Crisp, crispy batter encases plump shrimp! The steam and aroma of freshly fried shrimp is also a treat.

3 whiting tempura

858 yen(税込)

When you deep fry the soft and plump kiss fish into crispy tempura, it makes a perfect side dish for rice or a snack to go with alcohol.